The main points of this article are how food is already fragile and the way food has been processed. The article also mentioned that the food processing industry has been very lightly regulated over the years. It also talks about how the food industry itself is making changes in various stages of its operations to best protect the customer.
http://www.restaurantreport.com/features/ft_sanitation.html
Posted by: Ryan Wilson
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2 comments:
food processing plants need to be supervised better i believe. good article.
food processing plants need to be supervised better i believe. good article.
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