http://www.berkeley.edu/news/berkeleyan/1995/1115/pest.html
so your saying that the pesticides are ruing the growth of plants, and that they dont have any thing to control the problem
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
More blogs about LCB.
This is an online resource for the LCB Environmental Science class. It is a place where students can find links to online articles, websites, and discussion posts. I encourage students to use this as much as possible outside of class discussions and assigned textbook readings.
Environmental Science Survey
Organizations and Agencies
- Arctic National Wildlife Refuge -Defenders of Wildlife
- Chef's Collaborative
- Climate Analysis Indicators Tool
- College of Food, Agricultural, and Natural Resource Sciences
- Ecological Footprint overview
- Ecological Footprint Quiz
- Environment and Urbanization
- Global Warming 101
- Grist: "Environmental News and Commentary"
- Institute for Agriculture and Trade Policy
- Marion Nestle's Food Politics Website
- Michael Pollan's weblinks
- Minnesota Environmental Partnership
- Minnesota Institute for Sustainable Agriculture
- National Sustainable Agriculture Information Service
- Organic Production and Certification
- Slow Food USA
- Smart Communities Network
- Sustainable Communities Network
- Sustainable Food (U.K.)
- Sustainable Table
- The Future of Food
- The Minnesota Project
- Treehugger.com
- Union of Concerned Scientists
- World Resources Institute's EarthTrends
- Yale Sustainability Food Project
Farmers Markets in Twin Cities
- A Compendium of Data on Global Climate Change
- Farmers Markets in the Twin Cities
- Global Dimming
- Hidden Kitchens (You guys are going to love this)
- MLA Handbook (U of Wisconsin)
- Ozone and Climate Change
- Part 1 Audio: Food, Ethics and Environment
- Part 1 Video: Food, Ethics and Environment
- Part 2 Audio: Food, Ethics and Environment
- Part 2 Video: Food, Ethics and Environment
- Part 3 Audio: Food, Ethics and Environment
- Part 3 Video: Food, Ethics and Environment
- Part 4 Audio: Food, Ethics and Environment
- Part 4 Video: Food, Ethics and Environment
- Part 5 Audio: Food, Ethics and Environment
- Part 5 Video: Food, Ethics and Environment
- Political Global Climate Skeptic Changes His Tune
- Student Survey
- The Meatrix
- The Minnesota Grown Directory
Blog Archive
-
▼
2007
(361)
- ► 09/23 - 09/30 (1)
- ► 08/19 - 08/26 (1)
- ► 08/12 - 08/19 (2)
- ► 08/05 - 08/12 (9)
- ► 07/29 - 08/05 (28)
- ► 07/22 - 07/29 (22)
- ► 07/15 - 07/22 (25)
- ► 07/08 - 07/15 (14)
- ► 06/24 - 07/01 (1)
- ► 06/17 - 06/24 (9)
- ► 06/10 - 06/17 (7)
- ► 06/03 - 06/10 (11)
- ► 05/27 - 06/03 (4)
-
▼
05/20 - 05/27
(17)
- Tainted Chinese Imports Common
- Slow food in minnesota
- ecological footprint:overview
- Why Eat Local?
- Better Care Produces Better Meat
- theat to agriculture
- How to save the planetSome helpful adviceThe Flemi...
- http://en.wikipedia.org/wiki/Greenhouse_effectGree...
- udderly complex: examining organic dairy
- Cannabis Saves the World! ;-)
- bird flu attacks free-range and organic poultry
- biodiesel
- Killing us slowly
- ENVIRONMENTAL INCIDENTSThis year's Antarctic ozone...
- Organic Growing
- It's very interesting
- DO YOU THINK ALL ORGANIC FOODS ARE HEALTHLY? CHECK...
- ► 05/13 - 05/20 (10)
- ► 05/06 - 05/13 (29)
- ► 04/29 - 05/06 (25)
- ► 04/22 - 04/29 (33)
- ► 04/15 - 04/22 (28)
- ► 04/08 - 04/15 (9)
- ► 03/25 - 04/01 (5)
- ► 03/18 - 03/25 (14)
- ► 03/11 - 03/18 (18)
- ► 03/04 - 03/11 (9)
- ► 02/25 - 03/04 (9)
- ► 02/18 - 02/25 (20)
- ► 02/11 - 02/18 (1)
1 comment:
i belive this article to be somewhat true. yes we are creating more pests that are resistant to the chemicals, but yet the chemicals we are using still do the purpose that they were created for.
Post a Comment