My article refers to restaurant recycling, which is very closely tied to environmental science. The article states that restaurants are doing much better at recycling than they used too. They are always looking for ways to reduce costs, and recycling is one of them. It refers mainly to a program started in San Fransisco in 2004. Eateries seperate food scraps for compost collection, ten farms and vineyards fertilize with soil amendment made from the table scraps. This is recycling at its best. More info @ https://www.norcalwaste.com/press/prrestaurantrecycling.htm
Subscribe to:
Post Comments (Atom)
1 comment:
I agree that restaurants are doing a much better job than they used to...as is everyone else. I have seen stuff on the Discovery Channel about SanFran doing really good things and turning scraps into energy.
Post a Comment