The University of West Georgia has started a new program called the "Sustainable Growers School" and is strictly about growing and providing local sustainable food to your community. The program is teaching students everything from buying land to use of land and needed equipment to keep the land and enviroment healthy and doing all of this without waste of food or energy. This article came from http://attra.ncat.org/, which is a really good website dedicated to sustainable agriculture and has a variety of links and publications to inform the public. This article about Georgia came from their weekly newsletter.
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