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Thousand Hills Cattle Company Chef Featured at Bistro West Restaurant
Bistro West Restaurant hosted Rachel Rubin, Executive Chef for Thousand Hills Cattle Company, on Thursday, July 12 as part of University Dining Services‚ monthly Guest Chef Series. Chef Rubin prepared Peruvian Beef Kabobs, featuring locally grown Thousand Hills Grass Fed Beef, with Rice, Peruvian-Style Vegetable Salad, and Grilled Corn on the Cob.
Chef Rubin, a Minnesotan with Peruvian roots, specializes in cooking with fresh, local and organic ingredients. As the Executive Chef for Thousand Hills, a Cannon Falls, Minnesota Company, Rubin develops healthy, flavorful recipes featuring the Grass Fed Beef products. „It‚s wonderful that Bistro West features Thousand Hills Grass-Fed Beef regularly in their menu,‰ said Rubin. „I‚m thrilled to be here to help the campus community better understand the healthy benefits of our beef.‰
Bistro West Restaurant hosts local chefs each month as part of the Guest Chef Series. As a member of the Minnesota Heartland Food Network, Bistro West also participates in Third Thursdays, a celebration of locally grown foods. The next Third Thursdays event is scheduled for July 19, 2007.
Bistro West is open to the public Monday ˆ Friday from 11:00 AM ˆ 1:30 PM. For information or reservations to upcoming events, please call (612) 625-2588.
To learn more about University Dining Services' sustainability initiatives, visit www.umn.edu/dining.
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