Does the airfreighting of organic food go against it's principles?

There is a huge debate on whether the increasing use of air freighting organic foods goes against the principles behind such products. At this point there is a proposed prohibition being talked about for all airefreighted organic food. Are we putting our principle before practicality? Is there a danger that by removing the certification from suppliers that continue to air freight and thus restricting the supply, the whole organic market could fall to a point below its critical mass? If this ban goes into place there will be a huge void and will restirct the amount and kind of products available to us.


http://www.foodqualitynews.com/news/ng.asp?n=77044-soil-association-organic-monitor-air-freight