Class,

Here's some more resources for your research project about a chef working on sustainability issues. Take a look at EcoFish's culinary advisory board. Any of these people would be great chefs for your project.

"The EcoFish Culinary Advisory Board lends its vast culinary knowledge and expertise assisting EcoFish in selecting the finest seafood to offer fine chefs around the country. The Board also serves as a liaison between EcoFish and the culinary world."

Culinary Advisory Board:

Rick Bayless
Ann Cooper
Stan Frankenthaler
Greg Higgins
Nora Pouillon
Susan Spicer
Ming Tsai