The GMA (Grocery Manufacturers Association) is attempting to water down the wuality of foods such as chocolate and even some nuts. What will this do to the quality of all foods eventually if they are given the right to do this to some. A research group in Wisconsin has decided to take action and has requested to reopen the proceedings so that the public will be able to voice their opinions on the issue. Let's TAKE ACTION! Visit www.slowfoodusa.org to find out what you can do
Friday, May 4, 2007
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