there are as many overweight people as there are people that are starving, could a sustainable food source be the key to overcoming this devastation. Check it out at
http://www.sustainablefood.com
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More blogs about LCB.
This is an online resource for the LCB Environmental Science class. It is a place where students can find links to online articles, websites, and discussion posts. I encourage students to use this as much as possible outside of class discussions and assigned textbook readings.
Environmental Science Survey
Organizations and Agencies
- Arctic National Wildlife Refuge -Defenders of Wildlife
- Chef's Collaborative
- Climate Analysis Indicators Tool
- College of Food, Agricultural, and Natural Resource Sciences
- Ecological Footprint overview
- Ecological Footprint Quiz
- Environment and Urbanization
- Global Warming 101
- Grist: "Environmental News and Commentary"
- Institute for Agriculture and Trade Policy
- Marion Nestle's Food Politics Website
- Michael Pollan's weblinks
- Minnesota Environmental Partnership
- Minnesota Institute for Sustainable Agriculture
- National Sustainable Agriculture Information Service
- Organic Production and Certification
- Slow Food USA
- Smart Communities Network
- Sustainable Communities Network
- Sustainable Food (U.K.)
- Sustainable Table
- The Future of Food
- The Minnesota Project
- Treehugger.com
- Union of Concerned Scientists
- World Resources Institute's EarthTrends
- Yale Sustainability Food Project
Farmers Markets in Twin Cities
- A Compendium of Data on Global Climate Change
- Farmers Markets in the Twin Cities
- Global Dimming
- Hidden Kitchens (You guys are going to love this)
- MLA Handbook (U of Wisconsin)
- Ozone and Climate Change
- Part 1 Audio: Food, Ethics and Environment
- Part 1 Video: Food, Ethics and Environment
- Part 2 Audio: Food, Ethics and Environment
- Part 2 Video: Food, Ethics and Environment
- Part 3 Audio: Food, Ethics and Environment
- Part 3 Video: Food, Ethics and Environment
- Part 4 Audio: Food, Ethics and Environment
- Part 4 Video: Food, Ethics and Environment
- Part 5 Audio: Food, Ethics and Environment
- Part 5 Video: Food, Ethics and Environment
- Political Global Climate Skeptic Changes His Tune
- Student Survey
- The Meatrix
- The Minnesota Grown Directory
Blog Archive
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2007
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- ► 06/10 - 06/17 (7)
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04/15 - 04/22
(28)
- Does your truck smell like french fries?
- Cutting Cow Pollution
- Interested in Organic Coffee?
- organic food
- Organic food growth defies the sceptics
- slow food
- chef's calaborative
- EPA Plans Limits on Lawnmower Emissions
- Shooting Sealions to protect Salmon?
- Study: Ethanol may cause more smog, deaths
- Making Fuel from fat
- Is genetically engineered food safe?
- Diversity of Food in America........what a concept?
- Large Confined Animal Feeding Operations
- Could Substainable food help?
- Free-Range and Organic Poultry Production
- Oil Is Oil, Be It Burned Or Eaten
- Free Range Poultry
- plastic vs. paper
- CONSUMERS URGE STARBUCKS TO HOLD THE HORMONES IN A...
- The neo-hippies have gone corporate
- Impact that bread has on environment
- Yales serves organic food
- Sustainable food?
- Every day is Earth Day
- ethanol vs. tortillia
- i read a article about the ecological foot print ...
- There always seems to be a downside, doesn't there?
- ► 04/08 - 04/15 (9)
- ► 03/25 - 04/01 (5)
- ► 03/18 - 03/25 (14)
- ► 03/11 - 03/18 (18)
- ► 03/04 - 03/11 (9)
- ► 02/25 - 03/04 (9)
- ► 02/18 - 02/25 (20)
- ► 02/11 - 02/18 (1)
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