Saturday, April 21, 2007
Interested in Organic Coffee?
A look at how Organic Coffee could be wiped out if the USDA strictens the certification requirements and how it would effect the small-scale farmers that grow the coffee as well as lessen the supply to U.S. consumers. A short, but interesting article on www.treehugger.com
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That would be awful if that happened. I never thought much of organic coffee until I had my first cup. I think it is a million times better than regular coffee. I hope that does not happen!
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