Monday, April 16, 2007

Free-Range and Organic Poultry Production

This article discusses the advantages of having Free-range and organic poultry. It also goes on to talk about why producers of these types of chickens should get involved with testing for Avian influenza. The idea is that these chicks are generally heathier and should become a larger producer of chicken to help prevent any break outs.


If you want to check it out go to http://attra.ncat.org/avian.html

2 comments:

nighkolas said...

it definately sounds like a good idea, simply making everyone involved a little bit more aware, maybe help prevent some major diseases like the avbian flu it mentioned, a good topic

Anthony Fisher said...

this is very interesting and i think in the long run maybe free-range chicken is a bit worst for you,and then again its not on an organic diet so maybe its getting more fiber or protien?

 
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