How do we know if the food which is labeled organic is really what it claims to be? What are the standards? We don't for sure. One way is to look for a certified organic lable and not just an organic lable. Currently in the U.S. we have several ways of certifing but we are trying to move to a standarized labeling system. To learn more read this article. http://www.thewest.com.au/default.aspx?MenuID=27&ContentID=26643 |
Friday, April 20, 2007
Organic food growth defies the sceptics
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