Saturday, April 28, 2007
Benefits of Sustainable Agriculture Greener Eggs and Ham
The Benefits of Pasture-Raised Swine, Poultry, and Egg Production. this is so fitting to what we are talking about right now, a bit of insite on the difference of field fed and the ever so popular CAFO'S.
check it out http://www.ucsusa.org/food_and_environment/sustainable_food/greener-eggs-and-ham.html
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